Green Plum Refreshing Toner : AHA + BHA 150ml

• Resets Glow: It gently exfoliates your skin using green plum water to reveal a naturally radiant complexion.
• Clears Pores: The formula includes a mild AHA + BHA Complex that works to smooth skin and purify pores.

Skin Types: for all skin types. If you're using AHA or BHA for the first time or have extremely sensitive skin, use toner only few times a week for exfoliation.

• When to Use: Use it both morning and night after cleansing your face.
• How to Apply: You can either use your hands or a cotton pad, apply a few drops of the toner.

K-Ingredients:

• AHA (Glycolic Acid): A gentle exfoliant that removes dead skin cells from the surface. This helps improve skin texture and reduce the appearance of fine lines, revealing a brighter complexion.
• BHA (Salicylic Acid): This ingredient works deeper, penetrating pores to clear out excess oil and impurities. It's particularly useful for oily or acne-prone skin because it also helps calm inflammation and redness.
• Green Plum Extract: Rich in antioxidants and Vitamin C, it protects your skin from environmental damage and provides hydration to keep it plump.
• Mung Bean Extract: This ingredient soothes irritated skin and offers extra hydration, making the toner a good option even for those with sensitive skin.

Full Ingredients:

Water, Prunus Mume Fruit Water, Dipropylene Glycol, Glycerin, Glycolic Acid, Butylene Glycol, Tromethamine, 1,2-Hexanediol, Hydroxyacetophenone, Salicylic Acid, Ethylhexylglycerin, Vigna Radiata Seed Extract, Disodium Edta, Melia Azadirachta Leaf Extract, Melia Azadirachta Flower Extract, Coccinia Indica Fruit Extract, Ocimum Sanctum Leaf Extract, Curcuma Longa (Turmeric) Root Extract, Aloe Barbadensis Flower Extract, Solanum Melongena (Eggplant) Fruit Extract, Corallina Officinalis Extract, Octyldodeceth-16, Xanthan Gum, C12-14 Pareth-12

Notes: Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.

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